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Global Bakery Services

Bakery Laboratroy Bakery Laboratroy Bakery Laboratroy Bakery Laboratroy
Global Bakery Services
GmbH & Co. KG

Im Angerl 3
83435 Bad Reichenhall
Germany

Phone +49 8651 768 7158
FAX +49 8651 965 2446
Mobile +49 170 77 470 88

office@global-bakery-services.de
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  • Company
    • History
    • Philosophy & Mission Statement
  • Scope of Service
    • Interim Management
    • Baking Technology
    • Technical Advice
    • Innovations in Planning and Design
    • Investment Support
    • Project Management
    • Commissioning
    • Bakery Laboratroy
    • 3D Laser Laserscanning
  • System and Work Engineering
    • Production Lines
    • Packaging Systems
    • Commissioning Systems
    • Freezers
    • Logistics
    • Bulk Handling Systems
    • Upgrades and Replacement
  • Product Categories
    • Bread
    • Rolls
    • Pastry
    • Cakes
    • Swiss Roll
    • Specialty Dough
    • Fried Products
    • Frozen Dough
    • Waffel
  • Reference of Plants & Machines
    • Sandwich Bread
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    • Danish Pastry
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    • Cleaning Plants CIP
  • Useful Pages
    • ASB - American Society of Baking
    • AIB - American Institute of Baking
    • ZDS-Solingen
  • Contact
  • How to find us
Global Bakery Services » Scope of Service » Bakery Laboratroy

Bakery Laboratroy


GBS built up one bakery lab for most advanced service. The purpose of the test bakery will be for product development and process simulation.

 

The test facility has 70 m² and provides optimum conditions. It's equipped with the latest machines to carry out all tests for professional research work. The total facility of GBS has been upgraded to 173 m².

 

With this unique, new installation GBS leads one more step ahead to serve his customers with best service.

 

 




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