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Global Bakery Services

Project Management Project Management Project Management Project Management
Global Bakery Services
GmbH & Co. KG

Im Angerl 3
83435 Bad Reichenhall
Germany

Phone +49 8651 768 7158
FAX +49 8651 965 2446
Mobile +49 170 77 470 88

office@global-bakery-services.de
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  • Company
    • History
    • Philosophy & Mission Statement
  • Scope of Service
    • Interim Management
    • Baking Technology
    • Technical Advice
    • Innovations in Planning and Design
    • Investment Support
    • Project Management
    • Commissioning
    • Bakery Laboratroy
    • 3D Laser Laserscanning
  • System and Work Engineering
    • Production Lines
    • Packaging Systems
    • Commissioning Systems
    • Freezers
    • Logistics
    • Bulk Handling Systems
    • Upgrades and Replacement
  • Product Categories
    • Bread
    • Rolls
    • Pastry
    • Cakes
    • Swiss Roll
    • Specialty Dough
    • Fried Products
    • Frozen Dough
    • Waffel
  • Reference of Plants & Machines
    • Sandwich Bread
    • Buns
    • Danish Pastry
    • Cakes
    • Thin Dough Line Sambosa
    • Cleaning Plants CIP
  • Useful Pages
    • ASB - American Society of Baking
    • AIB - American Institute of Baking
    • ZDS-Solingen
  • Contact
  • How to find us
Global Bakery Services » Scope of Service » Project Management

Project Management


We help you to process your project with comprehensive and professional project managment. We plan comprehensive, guide and execute carefully. We avoid costly delays by proper follow-up. We maintain excellent communication with all related suppliers and the customer. This will ensure you to release peak workload in your enterprise. It will allow you to concentrate on your main and regular business. The lack of regular project management will be taken from you as we are professional and specialized in this field. You will avoid costly mistakes. It will create a win-win situation where all shared parties save time and avoid costs and damages.




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